Chinese yellow cloud pattern
Chinese yellow cloud pattern
Chinese yellow cloud pattern
Mandarin teriyaki beef meatballs 460g package

Fully Cooked

Teriyaki Beef Meatballs

Beef Meatballs with Teriyaki Sauce
Fully cooked juicy beef meatballs, lightly seasoned and tossed in teriyaki sauce. Simply reheat in the microwave or air fryer for a quick appetizer or entree.
Heating Instructions (Fresh)
Heat until an internal temperature of 160°F (71°C) is reached.
Air fryer icon
Air Fryer (Recommended)
  1. Preheat air fryer to 350°F (176°C).
  2. Spray tray with oil and add meatballs.
  3. Heat for 8 minutes.
  4. Take meatballs out of the pan and toss in a bowl with the sauce before serving.

OPTIONAL – Toss the meatballs in half of the sauce, and heat them in the air fryer for an additional 1-2 minutes for a thicker, stickier glaze. Add the rest of sauce to the meatballs, and toss before serving.

Stove and oven icon
Oven
  1. Preheat oven to 400°F (204°C).
  2. Remove meatballs from the package and spread evenly onto a foil-lined baking tray.
  3. Heat for 10-12 minutes, flipping halfway.
  4. Remove meatballs from the oven and toss in a bowl with the sauce before serving.

OPTIONAL – Toss the meatballs in half of the sauce, return them to the tray and broil for 1 minute for a thicker, stickier glaze. Add the rest of sauce to the meatballs, and toss before serving.

Chef's Tip
Garnish the meatballs with thinly sliced scallions and toasted sesame seeds!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Heating Instructions (Frozen)
Thaw meatball package in cold water for 5 minutes. Heat until an internal temperature of 160°F (71°C) is reached.
Air fryer icon
Air Fryer (Recommended)
  1. Preheat air fryer to 350°F (176°C).
  2. Carefully break apart the meatballs in the package.
  3. Remove meatballs from package and place evenly onto a foil-lined baking tray.
  4. Heat for 8-10 minutes.
  5. Take meatballs out of the pan and toss in a bowl with the sauce before serving.

OPTIONAL – Toss the meatballs in half of the sauce, and heat them in the air fryer for an additional 1-2 minutes for a thicker, stickier glaze. Add the rest of sauce to the meatballs, and toss before serving.

Stove and oven icon
Oven
  1. Preheat oven to 400°F (204°C).
  2. Carefully break apart the meatballs in the package.
  3. Spray tray with oil, remove meatballs from package and place evenly in the tray.
  4. Heat for 12-15 minutes, flipping halfway.
  5. Remove meatballs from the oven and toss in a bowl with the sauce before serving.

OPTIONAL – Toss the meatballs in half of the sauce, return them to the tray and broil for 1 minute for a thicker, stickier glaze. Add the rest of sauce to the meatballs, and toss before serving.

Chef's Tip
Garnish the meatballs with thinly sliced scallions and toasted sesame seeds!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Mandarin teriyaki beef meatballs nutrition facts table

Ingredients: Beef meatballs (beef, toasted wheat crumbs, water, seasoning [sugar, salt, spices, honey flavour, garlic flavour, paprika oil], sugar and honey powder blend, soy sauce, dehydrated garlic, dehydrated leek, salt, flavour) • Teriyaki sauce (water, sugar, soy sauce [wheat, soy], salted rice wine, modified corn starch, vinegar, ginger puree [ginger, citric acid], salt, caramel colour, xanthan gum, garlic puree [garlic, citric acid], spice).
Contains: Soy • Wheat.

© 2023 Mandarin
Skip to content