Chinese yellow cloud pattern
Chinese yellow cloud pattern
Chinese yellow cloud pattern
Mandarin curry chicken 400g package

Fully Cooked

Curry Chicken

Curry Chicken and Vegetables Kit
Fully cooked, juicy, thinly sliced chicken in a yellow curry sauce with mild heat. Includes a blend of stir-fried vegetables. Simply pan fry or microwave.
Heating Instructions (Fresh)
Before preparing, gently break apart the chicken in the package for a faster heating time! Heat until an internal temperature of 165°F (74°C) is reached.
Stove and oven icon
Stove Top (Recommended)
  1. Heat a pan on medium heat. Add 1 tsp of oil.
  2. Empty chicken package into the pan, and heat for 4-6 minutes.
  3. Empty the vegetable package into the pan and heat for an additional minute.
  4. Serve and enjoy!
Microwave icon
Microwave
  1. Empty chicken package and vegetable package into a microwave safe dish.
  2. Microwave covered on high for 2 minutes.
  3. Mix the contents and microwave for 1 more minute.
  4. Serve and enjoy!
Chef's Tip
Add 1/4 cup of heavy cream for a rich, creamy chicken curry!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Heating Instructions (Frozen)
Heat until an internal temperature of 165°F (74°C) is reached.
Stove and oven icon
Stove Top (Recommended)
  1. Add the chicken package to a pot of water and bring to a simmer, about 20 minutes. Add the vegetable package in the last 5 minutes.
  2. In a frying pan, add 1 tsp of oil and carefully remove the packages from the water and empty the chicken and sauce into the pan.
  3. Heat for 5-8 minutes until the sauce starts to thicken.
  4. Empty the vegetable package into the pan and heat for an additional 1-2 minutes.
  5. Serve and enjoy!
Microwave icon
Microwave
  1. Cut open a corner of the chicken package and place in a microwave safe bowl.
  2. Microwave for 3 minutes and 30 seconds.
  3. Remove from microwave, and carefully empty the contents into the bowl. Empty the vegetables into the bowl, cover, and microwave for 2 minutes.
  4. Stir, breaking up any large pieces, and microwave for an additional 1-2 minutes.
  5. Serve and enjoy!
Chef's Tip
Add 1/4 cup of heavy cream for a rich, creamy chicken curry!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Mandarin curry chicken nutrition facts table

Ingredients: Chicken curry: Seasoned chicken breast (chicken, water, baking soda, salt, sodium phosphate, flavour) • Curry sauce (water, whole milk powder, modified corn starch, dehydrated garlic, salt, corn starch, sugar, spices).
Contains: Milk. Vegetable pack: Red bell pepper • Onion.

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