Chinese yellow cloud pattern
Chinese yellow cloud pattern
Chinese yellow cloud pattern
Mandarin black pepper beef 400g package

Fully Cooked

Black Pepper Beef

Beef with Vegetables in Black Pepper Sauce Kit
Fully cooked, tender, thinly sliced beef in a black pepper sauce with mild heat. Includes a blend of stir-fried vegetables. Simply pan fry or microwave.
Heating Instructions (Fresh)
Before preparing, gently break apart the beef in the package for a faster heating time! Heat until an internal temperature of 160°F (71°C) is reached.
Stove and oven icon
Stove Top (Recommended)
  1. Heat a pan on medium heat. Add 1 tsp of oil.
  2. Empty beef package into the pan, and heat for 4-6 minutes.
  3. Empty the vegetable package into the pan and heat for an additional minute.
  4. Serve and enjoy!
Microwave icon
Microwave
  1. Empty beef package and vegetable package into a microwave safe dish.
  2. Microwave covered on high for 2 minutes.
  3. Mix the contents and microwave for 1 more minute.
  4. Serve and enjoy!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Heating Instructions (Frozen)
Heat until an internal temperature of 160°F (71°C) is reached.
Stove and oven icon
Stove Top (Recommended)
  1. Add the beef package to a pot of water and bring to a simmer, about 20 minutes. Add the vegetable package in the last 5 minutes.
  2. In a frying pan, add 1 tsp of oil and carefully remove the packages from the water and empty the beef and sauce into the pan.
  3. Heat for 5-8 minutes until the sauce starts to thicken.
  4. Empty the vegetable package into the pan and heat for an additional 1-2 minutes.
  5. Serve and enjoy!
Microwave icon
Microwave
  1. Cut open a corner of the beef package and place in a microwave safe bowl.
  2. Microwave for 3 minutes and 30 seconds.
  3. Remove from microwave, and carefully empty the contents into the bowl. Empty the vegetables into the bowl, cover, and microwave for 2 minutes.
  4. Stir, breaking up any large pieces, and microwave for an additional 1-2 minutes.
  5. Serve and enjoy!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Mandarin black pepper beef nutrition facts table

Ingredients: Beef in black pepper sauce: Beef • Water • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Seasoning (sugar, modified corn starch, caramel powder [sulphites], spices) • Modified vinegar • Sodium bicarbonate • Dehydrated garlic • Corn starch • Wine flavour (ethyl alcohol, flavour) • Salt • Flavour.
Contains: Soy • Sulphites. Vegetable pack: Onion • Green bell pepper • Red bell pepper.

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