Chinese yellow cloud pattern
Chinese yellow cloud pattern
Chinese yellow cloud pattern
Mandarin BBQ pork 450g package

Fully Cooked

BBQ Flavour Pork

BBQ Flavour Pork Shoulder in Sauce
Fully cooked market-style Chinese BBQ pork roast. Simply reheat in the oven or microwave, slice and serve.
Heating Instructions (Fresh)
Heat until an internal temperature of 160°F (71°C) is reached.
Stove and oven icon
Oven (Recommended)
  1. Preheat the oven to 400°F (204°C). Line a baking tray with foil.
  2. Open the package, and transfer the sauce into a bowl. Place the pork roast on the tray.
  3. Glaze the meat with the sauce and bake for 30 minutes, reglazing every 10 minutes.
  4. Broil for 2 minutes, slice, serve and enjoy!
Stove, oven and microwave icons
Stove Top/Microwave
  1. Cut a hole in the corner of the packaging and transfer the sauce into a small saucepan.
  2. Remove the pork roast from the package, and transfer to a microwave safe plate.
  3. Microwave covered for 2 minutes. Turn, and heat for an additional 3 minutes.
  4. Meanwhile, heat the sauce on the stove top on medium high until thickened.
  5. Brush sauce evenly over the roast, slice, serve and enjoy!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Heating Instructions (Frozen)
Thaw package in cold water for 5 minutes. Heat until an internal temperature of 160°F (71°C) is reached.
Stove and oven icon
Oven (Recommended)
  1. Preheat the oven to 350°F (177°C). Line a baking tray with foil.
  2. Open the package, and transfer the sauce into a bowl. Place the pork roast on the tray.
  3. Glaze the meat with the sauce, and bake for 30 minutes, covered.
  4. Uncover the roast, reglaze, and bake for an additional 10 minutes.
  5. Reglaze, and broil for 2 minutes for nice caramelization. Slice and serve.
Stove, oven and microwave icons
Stove Top/Microwave
  1. Cut a hole in the corner of the packaging and transfer the sauce into a small saucepan.
  2. Remove the pork roast from the package, and transfer to a microwave safe plate.
  3. Microwave covered for 4 minutes.  Turn, and heat for an additional 4 minutes.
  4. Meanwhile, heat the sauce on the stove top on medium high until thickened.
  5. Brush sauce evenly over the roast, slice, serve and enjoy!
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Mandarin Chinese BBQ pork nutrition facts table

Ingredients: Seasoned pork (pork, water, seasoning [sugar, salt, dehydrated garlic, annatto extract, spices], soy sauce, modified vinegar, flavour, sodium phosphate, salt, beet juice powder, wine flavour [ethyl alcohol, flavour]) • Sauce (sugars [sugar, corn maltodextrin], water, salt, soy sauce powder [wheat, soybeans, salt], modified corn starch, beet powder, spices, natural flavour, caramel colour, citric acid, paprika extract, onion powder, xanthan gum, garlic powder, potassium sorbate, spice extracts).
Contains: Soy • Wheat.

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