{"id":2039,"date":"2023-09-29T02:57:20","date_gmt":"2023-09-29T02:57:20","guid":{"rendered":"https:\/\/mandarinretail.com\/chinese-bbq-pork\/"},"modified":"2023-10-17T22:49:20","modified_gmt":"2023-10-17T22:49:20","slug":"porc-au-saveur-bbq","status":"publish","type":"page","link":"https:\/\/mandarinretail.com\/fr\/porc-au-saveur-bbq\/","title":{"rendered":"Porc au saveur BBQ"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Porc\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enti\u00e8rement cuit<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Porc au saveur bbq<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9paule de porc \u00e0 saveur de bbq dans la sauce<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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R\u00f4ti de porc BBQ chinois enti\u00e8rement cuit. Il suffit de le r\u00e9chauffer au four ou au micro-ondes, de le couper en tranches et de le servir.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mode de r\u00e9chauffage (frais)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chauffer jusqu\u2019\u00e0 l\u2019atteinte d\u2019une temp\u00e9rature interne de 160 \u00b0F (71 \u00b0C).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Four (recommand\u00e9)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Pr\u00e9chauffer le four \u00e0 400 \u00b0F (204 \u00b0C). Tapisser une plaque de cuisson de papier d\u2019aluminium.<\/li>\n
  2. Ouvrir l\u2019emballage et transf\u00e9rer la sauce dans un bol. Placer le r\u00f4ti de porc sur la plaque.<\/li>\n
  3. Glacer la viande de sauce et cuire pendant 30 minutes, en regla\u00e7ant toutes les 10 minutes.<\/li>\n
  4. Cuire sous le grilloir pendant 2 minutes, trancher, servir et savourer !<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Cuisini\u00e8re \/ Micro-ondes<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. D\u00e9couper un trou dans le coin de l\u2019emballage et transf\u00e9rer la sauce dans une petite casserole.<\/li>\n
    2. Retirer le r\u00f4ti de porc de l\u2019emballage et le d\u00e9poser dans un plat allant au micro-ondes.<\/li>\n
    3. Chauffer \u00e0 couvert pendant 2 minutes. Le retourner et chauffer 3 minutes de plus.<\/li>\n
    4. Entre-temps, chauffer la sauce sur la cuisini\u00e8re \u00e0 feu moyen-vif jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe.<\/li>\n
    5. Badigeonner uniform\u00e9ment la sauce sur le r\u00f4ti, trancher, servir et savourer !<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      LE TEMPS DE CUISSON VARIE SELON LES APPAREILS; IL NE S\u2019AGIT ICI QUE D\u2019INDICATIONS.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      Instructions de chauffage (congel\u00e9)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      D\u00e9congeler le paquet de boulettes de viande dans de l\u2019eau froide pendant 5 minutes. Chauffer jusqu\u2019\u00e0 l\u2019atteinte d\u2019une temp\u00e9rature interne de 160 \u00b0F (71 \u00b0C).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Four (recommand\u00e9)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. \u00a0Pr\u00e9chauffer le four \u00e0 350 \u00b0F (177 \u00b0C). Tapisser une plaque de cuisson de papier d\u2019aluminium.<\/li>\n
      2. Ouvrir l\u2019emballage et transf\u00e9rer la sauce dans un bol. Placer le r\u00f4ti de porc sur la plaque.<\/li>\n
      3. Glacer la viande avec la sauce et cuire au four pendant 30 minutes, \u00e0 couvert.<\/li>\n
      4. D\u00e9couvrir le r\u00f4ti, reglacer et cuire 10 minutes de plus.<\/li>\n
      5. Reglacer et terminer sous le grilloir pendant 2 minutes pour faire caram\u00e9liser. Trancher et servir.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Cuisini\u00e8re \/ Micro-ondes<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. D\u00e9couper un trou dans le coin de l\u2019emballage et transf\u00e9rer la sauce dans une petite casserole.<\/li>\n
        2. Retirer le r\u00f4ti de porc de l\u2019emballage et le d\u00e9poser dans un plat allant au micro-ondes.<\/li>\n
        3. Chauffer \u00e0 couvert pendant 4 minutes. Le retourner et chauffer 4 minutes de plus.<\/li>\n
        4. Entre-temps, chauffer la sauce sur la cuisini\u00e8re \u00e0 feu moyen-vif jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe.<\/li>\n
        5. Badigeonner uniform\u00e9ment la sauce sur le r\u00f4ti, trancher, servir et savourer!<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          LE TEMPS DE CUISSON VARIE SELON LES APPAREILS; IL NE S\u2019AGIT ICI QUE D\u2019INDICATIONS.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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          Ingr\u00e9dients :<\/strong> Porc assaisonn\u00e9 \u00a0(porc, eau, assaisonnement [sucre, salt, ail d\u00e9shydrat\u00e9, extrait de rocou, \u00e9pices], sauce soya, vinaigre modifi\u00e9, saveur, phosphate de sodium, sel, jus de betterave en poudre, saveur de vin [alcool \u00e9thylique, saveur]) \u2022 Sauce (sucres [sucre, maltodextrine de ma\u00efs], eau, sel, sauce soya en poudre [bl\u00e9, soya, sel], amidon de ma\u00efs modifi\u00e9, betterave en poudre, \u00e9pices, saveur naturelle, colorant caramel, acide citrique, extrait de paprika, poudre d\u2019oignon, gomme xanthane, poudre d\u2019ail, sorbate de potassium, extraits d\u2019\u00e9pices).
          Contient :<\/strong> Soya \u2022 Bl\u00e9.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Enti\u00e8rement cuit Porc au saveur bbq \u00c9paule de porc \u00e0 saveur de bbq dans la sauce R\u00f4ti de porc BBQ chinois enti\u00e8rement cuit. Il suffit de le r\u00e9chauffer au four ou au micro-ondes, de le couper en tranches et de le servir. Mode de r\u00e9chauffage (frais) Chauffer jusqu\u2019\u00e0 l\u2019atteinte d\u2019une temp\u00e9rature interne de 160 \u00b0F […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2039","page","type-page","status-publish","hentry"],"yoast_head":"\nPorc au saveur bbq - Mandarin Retail<\/title>\n<meta name=\"description\" content=\"R\u00f4ti de porc BBQ chinois enti\u00e8rement cuit. 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